Harvest a bounty of homegrown tomatoes with these five smart strategies.
Every day is a good day to eat homegrown tomatoes, so why not do all you can to make the dream of fresh tomatoes in spring through mid-winter come true? It’s easy to get a head start in spring if you use the right varieties and a few tricks. Then once the summer planting peaks, you can switch your attention to growing a fall crop that will finish ripening indoors after the first freeze. Plenty of light can keep a container-grown cherry tomato producing indoors through winter, which brings you back to spring.
Ready to get started? We’ll walk through the five basic steps.
Continue reading "Enjoy Tomatoes Longer Than Fellow Gardeners: Extend Short Season" »


